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I Am What I Eat: Recipes for Healthy Living
with Some Food for Thought

"My work has also motivated me to put a lot of time into seeking good food and to spend more money on it."
–Michael Pollan

Homemade Whole Wheat Ravioli/Pasta

Homemade Whole Wheat Wild Mushroom Ravioli

Homemade Whole Wheat Lobster Ravioli with Macadamia Nut Pesto

Spaghetti and Turkey Meatballs

Angel Hair Pasta with Lump Crab Meat and Herb Butter Sauce

Homemade Whole Wheat Fettuccine Primavera

Lobster Moutard

The Most Awesome Ceviche Ever, Served with Tandoori Eggplant Chutney

Crispy Vegetable Gazpacho

Grandma Sedicum's Maryland Crab Soup

Guinness Beer Braised Irish Beef Stew

Cucumber and Dill Soup

Fillet Mignon Crostinis with Caramelized Red Onions and Blue Cheese

Broiled Medley of Fancy Oysters/Clams (Rockefeller, Casino, Barbecue)

Wild Rice and Fruit Stuffed Cornish Game Hen

Chicken Curry Salad with Dried Apricot and Grapes

Seared Salmon with White Corn and Red Pepper Cream Sauce

Seared/Grilled Chicken with Bistro Style Balsamic Tomatoes and Red Onions

Sesame Encrusted Soy Marinated Tuna Toasts

Chimichurri-Topped Grilled/Seared Halibut

To-Die-For Chicken Marsala

Pork Butt Roasted in Sauerkraut and Gravy

Roasted Beets with Goat Cheese

Vegetarian Sloppy Joes

Mediterranean Seared Tofu with Roasted Eggplant, Peppers and Red Quinoa

Features

The 20 Healthiest Foods for Under $1

Exercise Doesn't Change Your Diet

UC Berkely Wellness Letter.com

Fast Food Nutrition

Serious Eats on Facebook

The Gladiator Diet

Grist.org | Globesity
"How climate change and obesity draw from the same roots"

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Brad Gruno
Owner of Brad’s Raw Foods