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Fillet Mignon Crostinis with Caramelized Red Onions and Blue Cheese

8 oz. Fillet mignon
10 crostinis or baguette toasts
1 red onion, ¼ inch sliced rings
buttermilk
crumbled blue cheese
butter
pepper

Sautee onions in butter until nicely caramelized. Set aside. Sear or grill fillet rare. Thinly slice fillet and drape pieces onto toast, and neatly pile caramelized onions on top. Center about ½ teaspoon blue cheese on top and finish under broiler for about 2 minutes. Crack pepper and serve.

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