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Angel Hair Pasta with Lump Crab Meat and Herb Butter Sauce

1/2 pound jumbo lump crab meat
3 Tbs butter
1/8 cup diced red onion
clove or more minced garlic
FRESH herbs (oregano and/or thyme, parsley), 1/8 cup chopped
1/4 cup white wine
1/4 cup chicken or veggie stock
hard Italian cheese, couple of tablespoons
salt/pepper
splash of olive oil
pinch of Old Bay seasoning
aldente par-boiled angel hair pasta

Sautee onion and garlic butter and oil, add wine and stock, and heat until slightly thickened, add herbs and crab meat, season to taste. Toss gently until crab meat heated. Remove from heat and toss with pasta and grated cheese. Garnish pinch of Old Bay seasoning.

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